Sobako Corn Pasta – 350g
රු 650.00
Sobako Corn Pasta is a 350g pack of pasta made from high-quality corn flour, offering a gluten-free alternative for various culinary applications.
Description
Sobako Corn Pasta is a 350g product made in Sri Lanka, primarily from corn flour. It serves as a gluten-free alternative to traditional wheat-based pasta, suitable for individuals seeking diverse dietary options. This pasta is produced with an emphasis on natural ingredients. This corn pasta is designed to be versatile in the kitchen, accommodating a wide range of pasta dishes. It provides a wholesome base for meals and supports a healthy lifestyle. The product is free from artificial colors or flavors, ensuring a natural culinary experience.
Additional information
| Weight | 350g |
|---|---|
| Main Ingredient | Corn Flour |
| Origin | Sri Lanka |
| Dietary Note | Gluten-Free |
| Calories (per 100g) | 357 kcal |
| Protein (per 100g) | 7g |
| Carbohydrates (per 100g) | 79g |
| Fat (per 100g) | 2g |
| Fiber (per 100g) | 11g |
| Additives | No Artificial Colors or Flavors |
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