Description

Whole Pure Vanilla beans add a touch of luxury and visual appeal to any dish. Cut the beans and remove the seeds to release the rich vanilla flavor that is perfect for infusing creams, syrups and cocktails.

Make your own vanilla extract by steeping vanilla beans in alcohol. It’s a fun and rewarding way to create a personalized flavor profile.

Leave a whole vanilla bean in your pot while simmering rice pudding or a pot of jam for a subtle vanilla aroma and flecks of bean throughout.