Description

Maldive fish badun, also known as “Umbalakada Baduma” is a traditional dish in Sri Lanka, a tropical island nation in the Indian Ocean. Maldive fish is a key ingredient in this dish with Onion, Vegetable oil, Chilli, Curry Leaves, Salt; it’s a type of dried and cured tuna fish that’s used to add a unique umami flavor to various dishes.